Kaiseki (Japanese banquet dishes) lunch for your special occasions

Chef’s choice kaiseki (Japanese banquet dishes); lunch only

Using only selected ingredients best fitting the season, expert chefs prepare kaiseki lunch. Treat your special guests to seasonal delicacies, or treat yourself on your birthday, anniversaries, and other auspicious days.

9,000yen(tax incl.) for each guest

Hors d’oeuvres  ◆  clear soup  ◆  thinly sliced raw fish  ◆  grilled fish  ◆  fish and vegetables marinated in vinegar  sushi (9 pieces)  ◆  last soup  ◆  fruit

Sushimasa special lunch

Chef’s choice: nigiri (hand-formed sushi) of the day

3,900yen(tax incl.)

Sushi (11 pieces)  ◆  side dish ◆  pickles  miso soup ◆  fruit

Chef’s choice lunch

3,300yen(tax incl.)

Sushi (6 pieces)  ◆  omelet  barachirashi (assortment of raw fish on a bowl of vinegared rice)  miso soup  ◆  fruit

Special barachirashi (assortment of raw fish on a bowl of vinegared rice)

2,500yen(tax incl.)

Side dish  ◆  pickles  ◆  miso soup

Barachirashi (assortment of raw fish on a bowl of vinegared rice)

1,500yen(tax incl.)

Side dish  ◆  pickles  ◆  miso soup

Tekkadon (thinly sliced tuna on a bowl of rice)

1,800yen(tax incl.)

Side dish  ◆  pickles  ◆  miso soup

Anagodon (grilled/steamed conger eel on a bowl of rice)

1,600yen(tax incl.)

Side dish  ◆  pickles  ◆  miso soup

The day’s special

Dishes change daily

1,500yen(tax incl.)

The day’s special sashimi (thinly sliced raw fish) lunch  ◆  side dish  ◆  pickles  ◆  miso soup  ◆  rice

* Please check the prices at the restaurant.